Amount of Cholesterol in Fast Foods, Fried Chicken, Thigh, meat and skin and breading

Fast Foods

In 100 g (Grams) of Fast Foods, Fried Chicken, Thigh, meat and skin and breading there is 106 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Fast Foods, Fried Chicken, Thigh, meat and skin and breading.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Fast Foods, Fried Chicken, Thigh, meat and skin and breading

Fast Foods, Fried Chicken, Thigh, meat and skin and breading is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Thigh, meat and skin and breading are listed below.

Water	51.37 g	51.37%
Energy (calorie)	274 kcal
Energy (joule)	1147 kJ
Protein	19.23 g	19.23%
Total lipid (fat)	18.07 g	18.07%
Ash	2.64 g	2.64%
Carbohydrate, by difference	8.68 g	8.68%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	8.64 g	8.64%
Calcium, Ca	54 mg	0.05%
Iron, Fe	1 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	210 mg	0.21%